Lemon Blueberry Cornmeal Griddle Cakes with Noble Tonic 1 Maple Syrup:
Directions: 1. Sift and Combine dry ingredients in a mixing bowl. 2. In a separate mixing bowl combine the wet ingredients and whisk throughly 3. Combine wets ingredients into dry ingredients until there are no lumps 4. Fold the blue berries gently into the batter. 5. In a seasoned 8 inch cast iron skillet, over low heat, add 1 TB clarified butter, coat the pan, add 5 oz batter. 6. When bubbles rise to the top of the griddle cake, flip the griddle cake and place in the over for 4 minutes at 350 degrees. 7. Remove from the oven, serve in the cast iron skillet garnished with the Meyer lemon, whole butter and Noble Tonic 1 maple syrup.