Learn from the best of the best in the brunch department! Join Chef David LeFevre (of M.B. Post and Fishing with Dynamite) this Sunday as he teaches brunch lovers how to cook the perfect egg, amazing Pineapple Upside Down Griddle Cakes, Bacon with Rosemary and Brown Sugar and much more. When: Sunday, March 20, 11am-1pm Where: The Arthur J, 903 Manhattan Ave. Manhattan Beach, CA 90266 Cost: $80 per guest, includes in-kitchen demo, tasting and take-home recipes Reservations: P

We're taking a page out of Malibu Farm's Helene Henderson's delicious cookbook The Swedish Table. It's surprising how simple these delicious brunch specialities are to make. And while we'll still defer to Helene's team over on the Malibu pier, it's nice to try our hand at dishes every once in a blue moon (or in this case a rainy day). -serves 4- "Served with sprinkled sugar, lingonberry preserve, and sour cream..." 3 eggs 1 cup all-purpose flour 1 tablespoon sugar 1 1/2 cup

Our mouths water at just the mention of chef & co owner David Lefevre's rustic menu. So you can imagine our thrill when we were given the recipe of this brunch staple. Lemon Blueberry Cornmeal Griddle Cakes with Noble Tonic 1 Maple Syrup: Dry Ingredients Wet Ingredients Misc. 1 cup plus 2 TB all 2 large eggs 1 pint blueberries flou